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Meatball Pasta CasseroleCategory
Category
Entrees > Hot Dish
Nutritional Facts
- Portion Size
- 8 ounces (120g)
- Calories
- 350 kcal
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 15 | gm |
Saturated Fat | 5 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 42 | gm |
Sugars | 19 | gm |
Dietary Fiber | 7 | gm |
Protein | 14 | gm |
Sodium | 1340 | mg |
Ingredients
Precooked Italian Meatballs (Pork, Beef, Bread Crumbs, Romano and Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Sodium Silicoaluminate, Sorbic Acid, and Enzymes), Salt, Dehydrated Onion, Dehydrated Celery, Malt Extract, Garlic Powder, Spices, Rice Flour, Textured Soy Protein, Caramel Color, Zinc Oxide, Niacinamide B3, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate B1, Pyridoxine Hydrochloride B6, Riboflavin B2, Cyanocobalamin B12, Soy Protein Concentrate, and Tomato Paste (Tomatoes, and Citric Acid)), Pasta (Semolina, and *Manufactured in a facility that uses eggs), Prego Spaghetti Sauce (Tomato Puree (Water, and Tomato Paste (Tomatoes, and Citric Acid)), Water, Tomato Paste (Tomatoes, and Citric Acid), Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, and Citric Acid), Sugar, Vegetable Oil, Salt, Dehydrated Onion, Spices, Dehydrated Garlic, Citric Acid, and Natural Flavor), Black Olives (Ripe Olives, Water, Salt, and Ferrous Gluconate), Mushrooms, and Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin)
Contains: SOY, MILK, WHEAT (GLUTEN), PORK, BARLEY (GLUTEN), EGG, and MUSHROOM
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan