Daily Menu
Szechuan Shrimp Stir Fry
Category
Category
Entrees > Seafood > Shellfish
Nutritional Facts
- Portion Size
- 1 cup (225g)
- Calories
- 150 kcal
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 4.5 | gm |
| Polyunsaturated Fat | 2 | gm |
| Monounsaturated Fat | 1 | gm |
| Saturated Fat | 1 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 10 | gm |
| Sugars | 3 | gm |
| Dietary Fiber | 3 | gm |
| Protein | 17 | gm |
| Cholesterol | 135 | mg |
| Sodium | 750 | mg |
| Potassium | 490 | mg |
Ingredients
Shrimp (Water, Salt, and Sodium Tripolyphosphate), Red Pepper, Onions, Baby Corn (Corn, Water, Salt, and Citric Acid), Szechuan Sauce (Soy Sauce (Water, Wheat, Soybeans, Salt, and Sodium Benzoate), Sherry, Sugar, Vinegar, Modified Corn Starch, Cottonseed Oil, Sesame Seed Oil, Hydrolyzed Wheat Protein, Garlic, Onions, Spices, Capsicum, Ginger, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, and Sodium Benzoate), Canola Oil, Bamboo Shoots (Bamboo, Water, and Citric Acid), Water Chestnuts, Broccoli, Pea Pods, and Green Pepper
Contains: SHELLFISH, WHEAT (GLUTEN), SESAME, and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan