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Cheese Sacchetti Alfredo

Category

Entrees > Vegetarian

Nutritional Facts

Portion Size
3.5 ounces (179g)
Calories
450 kcal
NutrientAmount/Serving
Total Fat23gm
Polyunsaturated Fat1gm
Monounsaturated Fat4gm
Saturated Fat13gm
Total Carbohydrates40gm
Sugars4gm
Dietary Fiber2gm
Protein18gm
Cholesterol115mg
Sodium620mg

Ingredients

Pasta (Semolina, and *Manufactured in a facility that uses eggs), Eggs, Ricotta Cheese, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, and Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), Bread Crumbs, Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose), Milk, Cream, Canola Oil, Salt, Sodium Alginate, Spices, Modified Corn Starch, Carrageenan, and Alfredo Sauce, Homemade (White Wine, Half and Half, Whipping Cream, Swiss American Cheese, Sliced (Milk, Part Skim Milk, Cream, Water, Sodium Citrate, Salt, Cheese Cultures, Citric Acid, Sorbic Acid, Enzymes, and Soy Lecithin), Garlic, Vegetable Base (Carrots, Peas, Celery, Onion, Salt, Sugar, Modified Corn Starch, Palm Oil, Soybean Oil, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Turmeric, Natural Flavor, and Soy Lecithin), Vegan Chicken Base (Salt, Dextrose, Modified Corn Starch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric), White Pepper, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), Corn Starch, and Water)

Contains: WHEAT (GLUTEN), EGG, MILK, and SOY

icon to represent that this is a heart healthy item = Heart Healthy
icon to represent that this is a gluten free item = Gluten Free
icon to represent that this is a dairy free item = Dairy Free
VG= Vegetarian
V = Vegan