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Flatbread Pizza - Spinach, Feta, Sundried Tomato

Category

Entrees > Pasta and Pizza

Ingredients

Stonefire Flatbread (Enriched Wheat Flour, Water, Soybean Oil, Enzymes, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (Wheat Flour, Rye Flour, Yeast, Ascorbic Acid, and Enzymes), Yeast, Extra Virgin Olive Oil, Mono-Diglycerides, Durum Semolina, Ascorbic Acid, and *Produced in facility that also uses eggs, milk, soy and sesame), Pizza Sauce (Olive Oil 51-49 (Olive Oil, and Canola Oil), Onions, Garlic, Sugar, Italian Seasoning, Tabasco Sauce (Distilled Vinegar, Red Pepper, and Salt), Black Pepper, Vegan Chicken Base (Salt, Dextrose, Modified Corn Starch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric), and Tomatoes), Feta Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Potato Starch, Powdered Cellulose, and Natamycin), Spinach, and Sun Dried Tomatoes

Contains: SOY, MILK, WHEAT (GLUTEN), EGG, SESAME, and RYE (GLUTEN)

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan