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Soft Shell Fish Tacos

Category

Entrees > Seafood > Fish

Ingredients

Cod, Enriched Bleached Wheat Flour, Yellow Corn Flour, Salt, Soybean Oil, Leavening, Sugar, Nonfat Milk, Eggs, Yeast, Guar Gum, Sodium Tripolyphosphate, Flour Tortilla (Bleached Enriched Wheat Flour, Water, Soybean Oil, Hydrogenated Vegetable Oil (Cottonseed Oil, and Soybean Oil), Mono-Diglycerides, Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, and Monocalcium Phosphate), Dough Conditioner (Wheat Flour, Enzymes, Dextrose, and DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides)), and Potassium Sorbate), Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, and Citric Acid), Green Onion, Lettuce, Pepper Jack Cheese, Sliced (Pasteurized Milk, Jalapeno Peppers (Water, Distilled Vinegar, Salt, and Calcium Chloride), Cheese Cultures, Salt, and Enzymes), Mango Ghost Pepper Salsa, Cottonseed Oil, and Canola Oil

Contains: FISH, WHEAT (GLUTEN), SOY, MILK, and EGG

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan