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Vegetable Meatloaf

Category

Entrees > Vegetarian

Ingredients

Roasted Red Peppers (Red Pepper, Water, Salt, and Citric Acid), Crimini Mushrooms, Asparagus, Green Beans, Green Pepper, Red Onions, Walnuts, Basil, Ketchup, Dijon Mustard (Water, Distilled Vinegar, Mustard Seed, Salt, White Wine, Pectin, Citric Acid, Tartaric Acid, Sugar, Spices, and Turmeric), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), Bread Crumbs, Eggs, Vegetable Magic Seasoning (Salt, Onion, Spices, and Garlic), Salt, Black Pepper, and Cookies Sweet Hickory BBQ Sauce (Sugar, Water, Tomato Paste (Tomatoes, and Citric Acid), Vinegar, Salt, Pineapple Juice Concentrate, Malic Acid, Molasses, Citric Acid, Dehydrated Onion, Dehydrated Garlic, Xanthan Gum, Guar Gum, Cellulose Gum, Gum Arabic, Dextrose, Smoke Flavor, Modified Food Starch, Liquid Smoke (Water, and Natural Hickory Smoke Flavor), Mustard Flour, and Sodium Benzoate)

Contains: MUSHROOM, NUTS: WALNUTS, MILK, WHEAT (GLUTEN), and EGG

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan