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Ravioli, Butternut Squash Alfredo

Category

Entrees > Vegetarian

Ingredients

Butternut Squash Ravioli (Semolina, Eggs, Sage, Salt, Beta Carotene, Butternut Squash, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), Enzymes, Wheat Flour, Dextrose, Yeast, Butter (Cream, and Salt), Onion, Amaritti Crumbs, Apricot Kernels, Egg Whites, Maize Flour, Rice Flour, Whole Wheat Flour, Sodium Carbonate Acid, Ammonium Carbonate Acid, Artificial Flavor, Butter Cream, Modified Corn Starch, Brown Sugar, Canola Oil, Carrageenan, and Spices), and Alfredo Sauce, Homemade (White Wine, Half and Half, Whipping Cream, Swiss American Cheese, Sliced (Milk, Part Skim Milk, Cream, Water, Sodium Citrate, Salt, Cheese Cultures, Citric Acid, Sorbic Acid, Enzymes, and Soy Lecithin), Garlic, Vegetable Base (Carrots, Peas, Celery, Onion, Salt, Sugar, Modified Corn Starch, Palm Oil, Soybean Oil, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Turmeric, Natural Flavor, and Soy Lecithin), Vegan Chicken Base (Salt, Dextrose, Modified Corn Starch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric), White Pepper, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), Corn Starch, and Water)

Contains: MILK, WHEAT (GLUTEN), EGG, and SOY

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan