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Scalloped Corn

Category

Side Dishes > Vegetable

Nutritional Facts

Portion Size
1 cup (309g)
Calories
310 kcal
NutrientAmount/Serving
Total Fat6gm
Polyunsaturated Fat1gm
Monounsaturated Fat1.5gm
Saturated Fat2.5gm
Total Carbohydrates64gm
Sugars9gm
Dietary Fiber5gm
Protein9gm
Cholesterol10mg
Sodium710mg
Potassium500mg

Ingredients

Corn, Cream Style Corn (Corn, Water, Sugar, Modified Food Starch, and Salt), Breadcrumbs, Panko (Wheat Flour, Sugar, Yeast, Soybean Oil, and Salt), Cream, Salt, Black Pepper, and Sugar

Contains: MODIFIED FOOD STARCH, SOY, WHEAT, and MILK