Daily Menu
Scalloped CornCategory
Category
Side Dishes > Vegetable
Nutritional Facts
- Portion Size
- 1 cup (309g)
- Calories
- 310 kcal
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 6 | gm |
| Polyunsaturated Fat | 1 | gm |
| Monounsaturated Fat | 1.5 | gm |
| Saturated Fat | 2.5 | gm |
| Total Carbohydrates | 64 | gm |
| Sugars | 9 | gm |
| Dietary Fiber | 5 | gm |
| Protein | 9 | gm |
| Cholesterol | 10 | mg |
| Sodium | 710 | mg |
| Potassium | 500 | mg |
Ingredients
Corn, Cream Style Corn (Corn, Water, Sugar, Modified Food Starch, and Salt), Breadcrumbs, Panko (Wheat Flour, Sugar, Yeast, Soybean Oil, and Salt), Cream, Salt, Black Pepper, and Sugar
Contains: MODIFIED FOOD STARCH, SOY, WHEAT (GLUTEN), and MILK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan