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Cheese SacchettiCategory
Category
Entrees > Vegetarian
Nutritional Facts
- Portion Size
- 3.5 ounces (218g)
- Calories
- 330 kcal
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 9 | gm |
Saturated Fat | 4 | gm |
Total Carbohydrates | 47 | gm |
Sugars | 8 | gm |
Dietary Fiber | 4 | gm |
Protein | 16 | gm |
Cholesterol | 70 | mg |
Sodium | 640 | mg |
Potassium | 380 | mg |
Ingredients
Pasta (Semolina, and *Manufactured in a facility that uses eggs), Eggs, Ricotta Cheese, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, and Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), Bread Crumbs, Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose), Milk, Cream, Canola Oil, Salt, Sodium Alginate, Spices, Modified Corn Starch, Carrageenan, and Spaghetti Sauce (Tomatoes, Onion, Garlic, Olive Oil, Merlot, Bay Leaf, Oregano, Sugar, and Vegan Chicken Base (Salt, Dextrose, Modified Corn Starch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric))
Contains: WHEAT (GLUTEN), EGG, MILK, and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan