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White Hoagie, Bakery VG

Category

Bakery > Breads

Nutritional Facts

Portion Size
1 each (123g)
Calories
310 kcal
NutrientAmount/Serving
Total Fat6gm
Saturated Fat1.5gm
Total Carbohydrates55gm
Sugars6gm
Dietary Fiber3gm
Protein9gm
Cholesterol5mg
Sodium510mg

Ingredients

White Hoagie (Bread Base (Enriched Wheat Flour, Malted Barley, Iron, Niacin, Thiamine Mononitrate B1, Riboflavin B2, Folic Acid, Nonfat Dry Milk, Vital Wheat Gluten, Vegetable Shortening (Fully Hydrogenated Soybean Oil, and Soybean Oil), Dextrose, Salt, Sugar, Cultured Dextrose, Distilled Monoglycerides, Dough Conditioner (Wheat Flour, Enzymes, Dextrose, and DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides)), Monocalcium Phosphate, Citric Acid, Ascorbic Acid, Food Starch, and *Produced on equipment that also produces products containing: Eggs, Soy and Tree Nuts), Bread Flour (Diamond) (Bleached Wheat Flour, Malt Barley Flour, and Potassium Bromate), Yeast, Eggs, and Water)

Contains: SOY, MILK, WHEAT (GLUTEN), EGG, NUTS: TREE NUTS, and BARLEY (GLUTEN)

icon to represent that this is a heart healthy item = Heart Healthy
icon to represent that this is a gluten free item = Gluten Free
icon to represent that this is a dairy free item = Dairy Free
VG= Vegetarian
V = Vegan