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Wheat Hoagie, Bakery

Category

Bakery > Breads

Nutritional Facts

Portion Size
1 each (64g)
Calories
150 kcal
NutrientAmount/Serving
Total Fat3gm
Saturated Fat1gm
Total Carbohydrates0gm
Sugars4gm
Dietary Fiber3gm
Protein5gm
Sodium460mg
Potassium30mg

Ingredients

Ten Grain Bun Base (Enriched Wheat Flour, Bleached Wheat Flour, Malted Barley, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Salt, Whey, Wheat Bran, Nonfat Dry Milk, Vegetable Shortening (Partially Hydrogenated Soybean Oil), Partially Hydrogenated Soybean Oil, Partially Hydrogenated Cottonseed Oil, Rolled Oats, Wheat Gluten, Degerminated Yellow Corn Meal, Brown Sugar, Molasses, Wheat Starch, Silicon Dioxide, Soy Lecithin, Rye Flour, Flax Seed, Soy Flour, Rice Flour, Yeast, and Corn Starch), and Seven Grain Bun Base (Rye Flour, Rolled Oats, Wheat, Vital Wheat Gluten, Enriched Wheat Flour, Bleached Wheat Flour, Malt Barley Flour, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Salt, Millet, Sesame Seeds, Wheat Bran, Molasses, Wheat Starch, Silicon Dioxide, Soy Lecithin, Vegetable Shortening (Partially Hydrogenated Soybean Oil), Partially Hydrogenated Soybean Oil, Partially Hydrogenated Cottonseed Oil, Whey, Tartaric Acid, Brown Sugar, Calcium Sulfate, Dill, Dextrose, Modified Food Starch, Soybean Oil, Ammonium Sulfate, Ammonium Chloride, Enzymes, Monocalcium Phosphate, Ascorbic Acid, and Dough Conditioner)

Contains: SOY, MILK, WHEAT, and SESAME SEEDS