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Wheat Hoagie, Bakery VG

Category

Bakery > Breads

Ingredients

Wheat Hoagie (Ten Grain Bun Base (Enriched Wheat Flour, Bleached Wheat Flour, Malted Barley Flour, Iron, Niacin, Thiamine Mononitrate B1, Riboflavin B2, Folic Acid, Salt, Sweet Dairy Whey, Rye Meal, Wheat Bran, Nonfat Dry Milk, Vegetable Shortening (Fully Hydrogenated Soybean Oil, and Soybean Oil), Whole Grain Rolled Oats, Vital Wheat Gluten, Corn Flour (Corn, Calcium Sulfate, Sorbic Acid, Benzoic Acid, Fumaric Acid, Guar Gum, CMC Gum, Enzymes, Sucrose, and Lime), Brown Sugar, Dry Molasses (Molasses, Wheat Starch, and Silicon Dioxide), Silicon Dioxide, Sunflower Lecithin, Rye Flour, Flax Seed, Soy Flour, Rice Flour, Calcium Sulfate, Food Starch, Ammonium Chloride, Potassium Bromate, Tricalcium Phosphate, Magnesium Carbonate, and *Produced on equipment that also processes products containing: Eggs, Tree nuts), Seven Grain Bun Base (Rye Meal, Whole Grain Rolled Oats, Cracked Wheat, Vital Wheat Gluten, Wheat Flour, Malted Barley Flour, Iron, Niacin, Thiamine Mononitrate B1, Riboflavin B2, Folic Acid, Salt, Millet, Sesame Seeds, Flax Seed, Wheat Bran, Dry Molasses (Molasses, Wheat Starch, and Silicon Dioxide), Sunflower Lecithin, Rye Flour, Vegetable Shortening (Fully Hydrogenated Soybean Oil, and Soybean Oil), Sweet Dairy Whey, Brown Sugar, Cultured Wheat Flour, Enzymes, Dough Conditioner (Wheat Flour, Enzymes, Dextrose, and DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides)), Dill, Dextrose, Food Starch, Ascorbic Acid, and *Produced on equipment that also produces products containing: Eggs, Soy and Tree Nuts), Bread Base (Enriched Wheat Flour, Malted Barley, Iron, Niacin, Thiamine Mononitrate B1, Riboflavin B2, Folic Acid, Nonfat Dry Milk, Vital Wheat Gluten, Vegetable Shortening (Fully Hydrogenated Soybean Oil, and Soybean Oil), Dextrose, Salt, Sugar, Cultured Dextrose, Distilled Monoglycerides, Dough Conditioner (Wheat Flour, Enzymes, Dextrose, and DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides)), Monocalcium Phosphate, Citric Acid, Ascorbic Acid, Food Starch, and *Produced on equipment that also produces products containing: Eggs, Soy and Tree Nuts), Bread Flour (Diamond) (Bleached Wheat Flour, Malt Barley Flour, and Potassium Bromate), Yeast, Eggs, and Water)

Contains: SOY, MILK, WHEAT (GLUTEN), EGG, SESAME, OAT, NUTS: TREE NUTS, BARLEY (GLUTEN), and RYE (GLUTEN)

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan