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Wheat BreadCategory
Category
Bakery > Breads
Nutritional Facts
- Portion Size
- 1 slice (28g)
- Calories
- 70 kcal
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 1.0 | |
Total Carbohydrates | 12.9 | gm |
Sugars | 2.0 | gm |
Dietary Fiber | 1.0 | gm |
Protein | 2.0 | gm |
Sodium | 150 | mg |
Ingredients
Enriched Unbleached Flour, Water, Whole Wheat Flour, High Fructose Corn Syrup, Soybean Oil, Potato Flakes, Yeast, Wheat Gluten, Wheat Bran, Salt, Dough Conditioner (Wheat Flour, Enzymes, Dextrose, and DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides)), Caramel Color, Vinegar, Monocalcium Phosphate, Calcium Propionate, and Soy Lecithin
Contains: WHEAT (GLUTEN), and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan