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ZucchiniCategory
Category
Side Dishes > Vegetable
Nutritional Facts
- Portion Size
- 1/2 cup (91g)
- Calories
- 15 kcal
- Calories From Fat
- 1 kcal
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 0.1 | gm |
Polyunsaturated Fat | 0.05 | gm |
Monounsaturated Fat | 0.01 | gm |
Saturated Fat | 0.02 | gm |
Total Carbohydrates | 3.3 | gm |
Sugars | 1.6 | gm |
Dietary Fiber | 1.2 | gm |
Protein | 1.1 | gm |
Sodium | 2 | mg |
Potassium | 198 | mg |
Calcium | 16 | mg |
Iron | 0.46 | mg |
Magnesium | 12 | mg |
Vitamin A | 180 | IU |
Folic Acid | 9 | mcg |
Vitamn B12 | 0.00 | mcg |
Vitamin C | 5 | mg |
Thiamin | 0.04 | mg |
Riboflavin | 0.04 | mg |
Phosphorus | 25 | mg |
Niacin | 0.4 | mg |
Vitamin B6 | 0.045 | mg |
Zinc | 0.19 | mg |
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan