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Multi Grain Hamburger Bun, Bakery VG

Category

Bakery > Breads

Ingredients

Wheat Flour, Bread Flour (Diamond) (Bleached Wheat Flour, Malt Barley Flour, and Potassium Bromate), Seven Grain Bun Base (Rye Meal, Whole Grain Rolled Oats, Cracked Wheat, Vital Wheat Gluten, Wheat Flour, Malted Barley Flour, Iron, Niacin, Thiamine Mononitrate B1, Riboflavin B2, Folic Acid, Salt, Millet, Sesame Seeds, Flax Seed, Wheat Bran, Dry Molasses (Molasses, Wheat Starch, and Silicon Dioxide), Sunflower Lecithin, Rye Flour, Vegetable Shortening (Fully Hydrogenated Soybean Oil, and Soybean Oil), Sweet Dairy Whey, Brown Sugar, Cultured Wheat Flour, Enzymes, Dough Conditioner (Wheat Flour, Enzymes, Dextrose, and DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides)), Dill, Dextrose, Food Starch, Ascorbic Acid, and *Produced on equipment that also produces products containing: Eggs, Soy and Tree Nuts), Bun Base (Wheat Flour, Sugar, Soybean Oil, Pasteurized Egg Yolk Solids (Egg Yolks, and Sodium Silicoaluminate), Sea Salt, Extra Grade Whole Milk Solids, Malt Extract, Vital Wheat Gluten, Cultured Dextrose, Natural Flavor, Milk Solids, Nonfat Dry Milk, Salt, Ascorbic Acid, Enzymes, and *Produced on equipment that also produces products containing: Soy and Tree Nuts), Yeast, and Water

Contains: WHEAT (GLUTEN), BARLEY (GLUTEN), SOY, MILK, EGG, SESAME, NUTS: TREE NUTS, and RYE (GLUTEN)

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan