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Peas and Carrots

Category

Side Dishes > Vegetable

Nutritional Facts

Portion Size
1/2 cup (91g)
Calories
48 kcal
Calories From Fat
4 kcal
NutrientAmount/Serving
Total Fat0.4gm
Polyunsaturated Fat0.20gm
Monounsaturated Fat0.04gm
Saturated Fat0.08gm
Total Carbohydrates10.1gm
Dietary Fiber3.1gm
Protein3.1gm
Sodium72mg
Potassium176mg
Calcium24mg
Iron0.99mg
Magnesium16mg
Vitamin A8616IU
Folic Acid33mcg
Vitamn B120.00mcg
Vitamin C10mg
Thiamin0.17mg
Riboflavin0.07mg
Phosphorus54mg
Niacin1.3mg
Vitamin B60.092mg
Zinc0.47mg
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