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Cheddar Biscuit VGCategory
Category
Bakery > Breads
Nutritional Facts
- Portion Size
- 1 biscuit (34g)
- Calories
- 100 kcal
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 5 | gm |
Saturated Fat | 3 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 12 | gm |
Sugars | 2 | gm |
Dietary Fiber | 0 | gm |
Protein | 2 | gm |
Cholesterol | 0 | mg |
Sodium | 390 | mg |
Ingredients
Bleached Enriched Wheat Flour, Water, Soybean Oil, Imitation Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Natural Color, Palm Oil, Corn Starch, Modified Potato Starch, Sodium Phosphate, Whey, Natural Flavor, Lactic Acid, and Sorbic Acid), Sugar, Hydrogenated Soybean Oil, Buttermilk, Baking Soda (Sodium Bicarbonate), Sodium Aluminum Phosphate, Salt, Modified Corn Starch, DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides), Wheat Protein Isolate, Sodium Acid Pyrophosphate, Nonfat Milk, Whey Protein Concentrate, Whey, Sodium Caseinate, Parsley, Natural Flavor, Artificial Flavor, Monosodium Glutamate, Ascorbic Acid, Propylene Glycol Alginate, Hydrolyzed Soy Protein, and Artificial Color
Contains: WHEAT (GLUTEN), SOY, and MILK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan