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Baked BeansCategory
Category
Side Dishes > Vegetable
Nutritional Facts
- Portion Size
- 1/2 cup (141g)
- Calories
- 154 kcal
- Calories From Fat
- 11 kcal
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 1.2 | gm |
| Polyunsaturated Fat | 0.25 | gm |
| Monounsaturated Fat | 0.44 | gm |
| Saturated Fat | 0.31 | gm |
| Trans Fat | 0.000+ | gm |
| Total Carbohydrates | 33.5 | gm |
| Sugars | 16.0 | gm |
| Dietary Fiber | 5.2 | gm |
| Protein | 6.7 | gm |
| Cholesterol | 2 | mg |
| Sodium | 552 | mg |
| Potassium | 382 | mg |
| Calcium | 55 | mg |
| Iron | 1.77 | mg |
| Magnesium | 46 | mg |
| Vitamin A | 206 | IU |
| Folic Acid | 16 | mcg |
| Vitamn B12 | 0.02 | mcg |
| Vitamin C | 1 | mg |
| Thiamin | 0.13 | mg |
| Riboflavin | 0.06 | mg |
| Phosphorus | 106 | mg |
| Niacin | 0.9 | mg |
| Vitamin B6 | 0.151 | mg |
| Zinc | 2.95 | mg |
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan