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Bagel, Plain VCategory
Category
Bakery > Breads
Nutritional Facts
- Portion Size
- 1 each (113g)
- Calories
- 290 kcal
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 1 | gm |
| Saturated Fat | 0 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 61 | gm |
| Sugars | 7 | gm |
| Dietary Fiber | 2.0 | gm |
| Protein | 10 | gm |
| Cholesterol | 0 | mg |
| Sodium | 580 | mg |
Ingredients
Bagel, Plain, 4 oz (Enriched Wheat Flour, Malted Barley Flour, Water, Liquid Sucrose (Sugar, and Water), Salt, Yeast, Dough Conditioner (Wheat Flour, Enzymes, Dextrose, and DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides)), Monocalcium Phosphate, Ammonium Chloride, Potassium Bromate, Ascorbic Acid, L-Cysteine Hydrochloride, Enzymes, Calcium Sulfate, Wheat Gluten, Calcium Propionate, *Manufactured in a facility that uses sesame, and *Produced in facility that also uses eggs, milk, soy and sesame)
Contains: WHEAT (GLUTEN), BARLEY (GLUTEN), SESAME, SOY, MILK, and EGG
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan