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Scalloped Potatoes VGCategory
Category
Side Dishes > Starch > Potatoes
Nutritional Facts
- Portion Size
- 1 cup (265g)
- Calories
- 297 kcal
- Calories From Fat
- 111+ kcal
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 15.7 | gm |
Polyunsaturated Fat | 0.52+ | gm |
Monounsaturated Fat | 3.39+ | gm |
Trans Fat | 0.059+ | gm |
Total Carbohydrates | 34.2 | gm |
Dietary Fiber | 2.5 | gm |
Protein | 6.5 | gm |
Cholesterol | 47 | mg |
Sodium | 372 | mg |
Iron | 1.40 | mg |
Ingredients
Potatoes, Onions, Enriched Flour, Celery Salt, Black Pepper, Butter (Cream, and Salt), Vegetable Base (Carrots, Peas, Celery, Onion, Salt, Sugar, Modified Corn Starch, Palm Oil, Soybean Oil, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Turmeric, Natural Flavor, and Soy Lecithin), Half and Half, and Culinary Cream
Contains: WHEAT (GLUTEN), MILK, and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan