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Scalloped Potatoes

Category

Side Dishes > Starch > Potatoes

Nutritional Facts

Portion Size
1 cup (265g)
Calories
297 kcal
Calories From Fat
111+ kcal
NutrientAmount/Serving
Total Fat15.7gm
Polyunsaturated Fat0.52+gm
Monounsaturated Fat3.39+gm
Saturated Fat9.60gm
Trans Fat0.059+gm
Total Carbohydrates34.2gm
Sugars2.2gm
Dietary Fiber2.5gm
Protein6.5gm
Cholesterol47mg
Sodium372mg
Potassium740+mg
Calcium118mg
Iron1.40mg
Magnesium43+mg
Vitamin A409+IU
Folic Acid34+mcg
Vitamn B120.30+mcg
Vitamin C28+mg
Thiamin0.18+mg
Riboflavin0.20+mg
Phosphorus174+mg
Niacin1.8+mg
Vitamin B60.464+mg
Zinc0.92+mg
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Ingredients

Potatoes, Onions, Enriched Flour, Celery Salt, Black Pepper, Butter, Vegetable Base (Carrots, Peas, Celery, Onion, Salt, Sugar, Modified Cornstarch, Hydrogenated Soybean Oil, Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Turmeric, Natural Flavor, and Soy Lecithin), Half and Half, and Culinary Cream

Contains: WHEAT, MILK, and SOY