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Au Gratin Potatoes VGCategory
Category
Side Dishes > Starch > Potatoes
Nutritional Facts
- Portion Size
- 1/2 cup (54g)
- Calories
- 130 kcal
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 5.8 | gm |
Polyunsaturated Fat | 0.01+ | gm |
Total Carbohydrates | 15.1 | gm |
Dietary Fiber | 0.3 | gm |
Protein | 3.0 | gm |
Cholesterol | 10 | mg |
Sodium | 550 | mg |
Iron | 0.14+ | mg |
Ingredients
Potato, Chefmate Cheddar Cheese Sauce (Water, Cheddar Cheese, Shredded (Mild Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Annatto), Powdered Cellulose, Potassium Sorbate, and Natamycin), Soybean Oil, Modified Food Starch, Vinegar, Maltodextrin, Corn Starch, Natural Flavor, Cultured Whey, Salt, Sodium Phosphate, Mono-Diglycerides, DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides), Sodium Caseinate, Sodium Citrate, Yellow 5 , and Yellow 6), Trio Cheese Sauce (Maltodextrin, Tapioca Starch, Whey, Modified Corn Starch, Partially Hydrogenated Soybean Oil, Soybean Oil, Salt, Dextrose, Cultured Dextrose, Cheddar Cheese Flavor Blend, Yeast Extract, Corn Syrup Solids, Sugar, Potassium Phosphate, Calcium Caseinate, Artificial Color, Buttermilk Powder, Xanthan Gum, Citric Acid, Enzyme Modified Milk, Tricalcium Phosphate, Mandarin Oranges, Calcium Phosphate, Mono-Diglycerides, Spices, Dipotassium Phosphate, Sodium Silicoaluminate, Sodium Phosphate, and Paprika), Chives, Cheddar Jack Cheese, Shredded (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Powdered Cellulose, Potassium Sorbate, and Natamycin), and White Pepper
Contains: SOY, MILK, WHEAT (GLUTEN), and EGG
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan