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Rice, Brown

Category

Side Dishes > Mexican

Nutritional Facts

Portion Size
3/4 cup (141g)
Calories
176 kcal
Calories From Fat
13 kcal
NutrientAmount/Serving
Total Fat1.4gm
Polyunsaturated Fat0.49+gm
Monounsaturated Fat0.49+gm
Saturated Fat0.28gm
Total Carbohydrates36.8gm
Sugars0.6gm
Dietary Fiber1.8gm
Protein3.9gm
Sodium20mg
Potassium119mg
Calcium19mg
Iron0.77mg
Magnesium68+mg
Vitamin A13IU
Folic Acid10+mcg
Vitamin C1mg
Thiamin0.19+mg
Riboflavin0.05+mg
Phosphorus157+mg
Niacin2.4+mg
Vitamin B60.255+mg
Zinc0.96+mg
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Ingredients

Long Grain Parboiled Brown Rice, Onions, Garlic, Oregano, and Vegetable Base (Carrots, Peas, Celery, Onion, Salt, Sugar, Modified Cornstarch, Hydrogenated Soybean Oil, Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Turmeric, Natural Flavor, and Soy Lecithin)

Contains: SOY