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Vegetable Spring Rolls (3) VCategory
Category
Side Dishes > Other
Nutritional Facts
- Portion Size
- 3 each (85g)
- Calories
- 170 kcal
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 9 | gm |
Saturated Fat | 1 | gm |
Total Carbohydrates | 20 | gm |
Sugars | 3 | gm |
Dietary Fiber | 2 | gm |
Protein | 3 | gm |
Sodium | 420 | mg |
Ingredients
Cabbage, Water, Wheat Flour, Celery, Canola Oil, Carrots, Onion, Long Grain Parboiled Rice, Shiitake Mushroom Powder, Dehydrated Soy Sauce (Wheat, Soybeans, Salt, and Maltodextrin), Garlic, Spices, Soy Lecithin, Yeast Extract, Vermicelli, Green Mung Beans, Modified Food Starch, Corn Starch, Mono-Diglycerides, Sugar, Disodium Inosinate, Disodium Guanylate, Xanthan Gum, and Salt
Contains: WHEAT (GLUTEN), MUSHROOM, and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan