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White BreadCategory
Category
Side Dishes > Breads
Nutritional Facts
- Portion Size
- 1 slice (25g)
- Calories
- 66 kcal
- Calories From Fat
- 7 kcal
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 0.8 | gm |
| Polyunsaturated Fat | 0.40 | gm |
| Monounsaturated Fat | 0.15 | gm |
| Saturated Fat | 0.17 | gm |
| Trans Fat | 0.007 | gm |
| Total Carbohydrates | 12.3 | gm |
| Sugars | 1.3 | gm |
| Dietary Fiber | 0.7 | gm |
| Protein | 2.3 | gm |
| Sodium | 123 | mg |
| Potassium | 29 | mg |
| Calcium | 65 | mg |
| Iron | 0.90 | mg |
| Magnesium | 6 | mg |
| Folic Acid | 28 | mcg |
| Thiamin | 0.13 | mg |
| Riboflavin | 0.06 | mg |
| Phosphorus | 26 | mg |
| Niacin | 1.2 | mg |
| Vitamin B6 | 0.022 | mg |
| Zinc | 0.21 | mg |
Ingredients
Enriched Unbleached Flour, Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Salt, Dough Conditioner (Wheat Flour, Enzymes, Dextrose, and DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides)), Monocalcium Phosphate, Calcium Propionate, and Soy Lecithin
Contains: WHEAT (GLUTEN), and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan