Daily Menu
Dinner Roll VGCategory
Category
Side Dishes > Breads
Nutritional Facts
- Portion Size
- 1 each (43g)
- Calories
- 110 kcal
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 1.5 | gm |
| Saturated Fat | 0 | gm |
| Total Carbohydrates | 20 | gm |
| Sugars | 3 | gm |
| Dietary Fiber | 0 | gm |
| Protein | 4 | gm |
| Cholesterol | 10 | mg |
| Sodium | 170 | mg |
| Calcium | 9 | mg |
Ingredients
Enriched Wheat Flour, Water, Sugar, Yeast, Sorbitan Monostearate, Ascorbic Acid, Soybean Oil, Pasteurized Egg Yolk Solids (Egg Yolks, and Sodium Silicoaluminate), Sea Salt, Extra Grade Dry Whole Milk, Malt Extract, Vital Wheat Gluten, Cultured Dextrose, Maltodextrin, Whey, Enzyme Modified Butterfat, Dehydrated Butter, Guar Gum, Annatto, Turmeric, Dough Conditioner (Wheat Flour, Enzymes, Dextrose, and DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides)), and *Produced on equipment that also processes products containing: Soy, peanuts and tree nuts
Contains: WHEAT (GLUTEN), SOY, EGG, MILK, BARLEY (GLUTEN), NUTS: TREE NUTS, and NUTS: PEANUTS
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan