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Vegetable WellingtonCategory
Category
Entrees > Vegetarian
Nutritional Facts
- Portion Size
- 1 each (154g)
- Calories
- 348 kcal
- Calories From Fat
- 220 kcal
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 24.5 | gm |
Polyunsaturated Fat | 10.17 | gm |
Monounsaturated Fat | 6.08 | gm |
Total Carbohydrates | 23.0 | gm |
Dietary Fiber | 1.8 | gm |
Protein | 10.4 | gm |
Cholesterol | 24 | mg |
Sodium | 337 | mg |
Iron | 1.04 | mg |
Ingredients
Puff Pastry Dough (Enriched Flour, Partially Hydrogenated Soybean Oil, Partially Hydrogenated Cottonseed Oil, Mono-Diglycerides, Artificial Flavor, TBHQ, BHT, Salt, Dough Conditioner (Wheat Flour, Enzymes, Dextrose, and DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides)), Leavening, Yellow 5 , Yellow 6, Annatto, Turmeric, and Vital Wheat Gluten), Zucchini, Squash, Onions, Carrots, and Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Powdered Cellulose, Potassium Sorbate, and Natamycin)
Contains: SOY, WHEAT (GLUTEN), and MILK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan