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Vegetable Quesadilla VGCategory
Category
Entrees > Vegetarian
Nutritional Facts
- Portion Size
- 1 each (210g)
- Calories
- 380 kcal
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 22 | gm |
| Saturated Fat | 7 | gm |
| Total Carbohydrates | 34 | gm |
| Sugars | 4 | gm |
| Dietary Fiber | 4 | gm |
| Protein | 13 | gm |
| Cholesterol | 30 | mg |
| Sodium | 870 | mg |
Ingredients
Flour Tortilla - 8 inch (Bleached Enriched Wheat Flour, Water, Soybean Oil, Hydrogenated Cottonseed Oil, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Salt, Dextrose, Mono-Diglycerides, Guar Gum, Cellulose Gum, Enzyme Blend (Salt, Wheat Starch, and Enzymes), Sugar, Calcium Propionate, Vital Wheat Gluten, Fumaric Acid, Potassium Sorbate, and Sodium Metabisulfite), Green Pepper, Onions, Fire Roasted Diced Tomatoes, Black Beans, Pepper Jack Cheese, Sliced (Pasteurized Milk, Jalapeno Peppers (Water, Distilled Vinegar, Salt, and Calcium Chloride), Cheese Cultures, Salt, and Enzymes), Cajun Seasoning, and Butter It Liquid Butter Alternative (Soybean Oil, Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Artificial Flavor, Beta Carotene, TBHQ, Citric Acid, Dimethylpolysiloxane, and *Item not labeled as gluten free)
Contains: SOY, WHEAT (GLUTEN), and MILK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan