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Vegetable Jambalaya

Category

Entrees > Vegetarian

Nutritional Facts

Portion Size
1 cup (198g)
Calories
59 kcal
Calories From Fat
5+ kcal
NutrientAmount/Serving
Total Fat0.5gm
Polyunsaturated Fat0.16+gm
Monounsaturated Fat0.05+gm
Saturated Fat0.08gm
Total Carbohydrates13.0gm
Sugars6.9+gm
Dietary Fiber3.6gm
Protein2.6gm
Sodium445mg
Potassium429+mg
Calcium64+mg
Iron1.67+mg
Magnesium28+mg
Vitamin A1465+IU
Folic Acid29+mcg
Vitamin C41+mg
Thiamin0.11+mg
Riboflavin0.09+mg
Phosphorus50+mg
Niacin1.6+mg
Vitamin B60.274+mg
Zinc0.41+mg
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Ingredients

Onions, Red Pepper, Green Pepper, Celery, Garlic, Carrots, Zucchini, Tomatoes, Okra, Bay Leaf, Vegetable Base (Carrots, Peas, Celery, Onion, Salt, Sugar, Modified Cornstarch, Hydrogenated Soybean Oil, Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Turmeric, Natural Flavor, and Soy Lecithin), Vegetarian Chicken Base (Salt, Dextrose, Modified Cornstarch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric), Cayenne Pepper, and Cajun Seasoning

Contains: SOY