Daily Menu

Four Cheese Macaroni Bake

Category

Entrees > Vegetarian

Ingredients

Pasta (Semolina, and *Manufactured in a facility that uses eggs), Chefmate Cheddar Cheese Sauce (Water, Cheddar Cheese, Shredded (Mild Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Annatto), Powdered Cellulose, Potassium Sorbate, and Natamycin), Soybean Oil, Modified Food Starch, Vinegar, Maltodextrin, Corn Starch, Natural Flavor, Cultured Whey, Salt, Sodium Phosphate, Mono-Diglycerides, DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides), Sodium Caseinate, Sodium Citrate, Yellow 5 , and Yellow 6), Pepper Jack Cheese, Sliced (Pasteurized Milk, Jalapeno Peppers (Water, Distilled Vinegar, Salt, and Calcium Chloride), Cheese Cultures, Salt, and Enzymes), Swiss Cheese, Sliced (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, and Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), and Cheddar Jack Cheese, Shredded (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Powdered Cellulose, Potassium Sorbate, and Natamycin)

Contains: WHEAT (GLUTEN), EGG, SOY, and MILK

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan