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Falafel
VCategory
Category
Entrees > Vegetarian
Nutritional Facts
- Portion Size
- 1 each (30g)
- Calories
- 57 kcal
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 2.2 | gm |
| Saturated Fat | .28 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 7.7 | gm |
| Sugars | 1.3 | gm |
| Dietary Fiber | 2 | gm |
| Protein | 2.3 | gm |
| Cholesterol | 0 | mg |
| Iron | 1.91+ | mg |
Ingredients
Falafel Dough (Water, Chickpeas, Parsley, Onions, Cilantro, Serrano Peppers, Garlic, Citric Acid, Ascorbic Acid, Salt, Spices, Rice Flour, and Xanthan Gum), Brilliance Fryer Oil (Cottonseed Oil, Canola Oil, TBHQ, Citric Acid, and Dimethylpolysiloxane), and *Manufactured in a facility that also processes wheat products
Contains: WHEAT (GLUTEN)
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan