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Eggplant Parmigiana

Category

Entrees > Vegetarian

Nutritional Facts

Portion Size
1 each (199g)
Calories
282 kcal
Calories From Fat
85+ kcal
NutrientAmount/Serving
Total Fat11.7gm
Polyunsaturated Fat0.30+gm
Monounsaturated Fat2.69+gm
Saturated Fat5.38+gm
Total Carbohydrates28.1gm
Sugars6.7+gm
Dietary Fiber4.5+gm
Protein16.6gm
Cholesterol24mg
Sodium1174mg
Potassium252+mg
Calcium398mg
Iron1.14+mg
Magnesium28+mg
Vitamin A447+IU
Folic Acid11+mcg
Vitamn B120.70+mcg
Vitamin C6+mg
Thiamin0.07+mg
Riboflavin0.17+mg
Phosphorus260+mg
Niacin0.9+mg
Vitamin B60.127+mg
Zinc1.38+mg
Show More Nutrients

Ingredients

Eggplant, Soybean Oil, Wheat Flour, Corn Flour, Salt, Dextrose, Corn Starch, Spices, Garlic Powder, Parsley, Onion Powder, Paprika, Annatto, Natural Flavor, Parmesan Cheese, Mozzarella Cheese, Spaghetti Sauce (Tomatoes, Onion, Garlic, Olive Oil, Merlot, Bay Leaf, Oregano, Sugar, and Vegetarian Beef Base (Hydrolyzed Corn Protein, Salt, Dextrose, Soybean Oil, Monosodium Glutamate, Hydrogenated Soybean Oil, and Spices)), and Black Pepper

Contains: SOY, WHEAT, and MILK