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Crunchy Vegetable Bake

Category

Entrees > Vegetarian

Nutritional Facts

Portion Size
1 cup (300g)
Calories
419 kcal
Calories From Fat
213+ kcal
NutrientAmount/Serving
Total Fat28.1gm
Polyunsaturated Fat4.93+gm
Monounsaturated Fat10.21+gm
Saturated Fat10.20gm
Total Carbohydrates33.0gm
Sugars9.6gm
Dietary Fiber4.7gm
Protein11.1gm
Cholesterol41mg
Sodium487mg
Potassium309+mg
Calcium242+mg
Iron1.33+mg
Magnesium47+mg
Vitamin A2860+IU
Folic Acid20+mcg
Vitamn B120.26+mcg
Vitamin C17+mg
Thiamin0.06+mg
Riboflavin0.25+mg
Phosphorus210+mg
Niacin0.8+mg
Vitamin B60.151+mg
Zinc1.22+mg
Show More Nutrients

Ingredients

Celery, Onion, Green Pepper, Vegetable Oil Blend (Canola Oil, Olive Oil, and Soybean Oil), Country Blend Vegetables (Carrots, Corn, and Green Beans), Cream of Celery Soup (Water, Celery, Bleached Wheat Flour, Soybean Oil, Modified Cornstarch, Whey, Salt, Sugar, Sodium Caseinate, Calcium Caseinate, Titanium Dioxide, Dextrose, Monosodium Glutamate, Dicalcium Phosphate, Cream, Beta Carotene, Soy Lecithin, Natural Flavor, Spices, and Maltodextrin), Water Chestnuts, Sour Cream, Cheddar Cheese, Almonds, and Ritz Crackers

Contains: SOY, MILK, WHEAT, and NUTS: ALMONDS