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Caribbean Shrimp

Category

Entrees > Seafood > Shellfish

Nutritional Facts

Portion Size
8 ounces (305g)
Calories
240 kcal
Calories From Fat
61+ kcal
NutrientAmount/Serving
Total Fat6.8gm
Polyunsaturated Fat1.12+gm
Monounsaturated Fat4.07+gm
Saturated Fat1.16gm
Trans Fat0.024+gm
Total Carbohydrates26.1gm
Sugars15.8gm
Dietary Fiber4.0gm
Protein18.9gm
Cholesterol147mg
Sodium1046mg
Potassium657+mg
Calcium155+mg
Iron1.93+mg
Magnesium53+mg
Vitamin A11777+IU
Folic Acid72+mcg
Vitamn B121.16+mcg
Vitamin C72+mg
Thiamin0.16+mg
Riboflavin0.13+mg
Phosphorus282+mg
Niacin3.0+mg
Vitamin B60.501+mg
Zinc1.54+mg
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Ingredients

Shrimp (Water, Salt, and Sodium Tripolyphosphate), Onion, Carrots, Bok Choy, Pea Pods, Green Pepper, Minor's Caribbean Sauce, and Stir Fry Oil (Soybean Oil, Canola Oil, and Olive Oil)

Contains: SHELLFISH, SOY, and WHEAT (GLUTEN)

icon to represent that this is a heart healthy item = Heart Healthy
icon to represent that this is a gluten free item = Gluten Free
icon to represent that this is a dairy free item = Dairy Free
VG= Vegetarian
V = Vegan