General: General Works

Previous Year's Acquisitions

Title Author Call Number
Beard on food Beard, James, 1903-1985. TX715 .B368 1974
Building the H bomb : a personal history Ford, Kenneth William, 1926- UG1282.A8 F67 2015
Chop suey USA : the story of Chinese food in America Chen, Yong, 1960- TX724.5.C5 C54417 2014
Dearie : the remarkable life of Julia Child Spitz, Bob. TX649.C47 S65 2013
Dirty wars Dirty wars (Motion picture) UB251.U5 D57 2013
Gen wo xue -- bao jiao zi I'll teach you how to make Chinese dumplings TX724.5.C5 G46 2002
Hog & hominy : soul food from Africa to America Opie, Frederick Douglass. TX715 .O548 2008
HyperCities : thick mapping in the digital humanities Presner, Todd Samuel. AZ186 .P74 2014
Ideas and opinions Einstein, Albert, 1879-1955. AC35 .E526 1982
In the shadow of the golden arches : fast food and society first term seminar students TX945.3 .I52 2015
International port of call : an illustrated maritime history of the Golden Gate Schwendinger, Robert J., 1930- VK24.C2 S39 1984
Jian yi jia chang cai = Everyday dishes Lin, Shulian, 1951- TX724.5.C5 J536 2006
Local food environments : food access in America TX360.U6 L63 2015
Medieval tastes : food cooking and the table Montanari, Massimo, 1949- TX351 .M6613 2015
Military Families and War in the 21st century : Comparative perspectives UB400 .M55 2015
My life in France Child, Julia. TX649.C47 A3 2006
Napoleon's glance : the secret of strategy Duggan, William R. U162 .D84 2002
Narrative and the making of US national security Krebs, Ronald R., 1974- UA23 .K7757 2015
Philosophers at table : on food and being human Boisvert, Raymond D. TX357 .B65 2016
Philosophy comes to dinner : arguments on the ethics of eating TX357 .P525 2016
Rhetoric and the digital humanities AZ195 .R47 2015
Spies among us : how to stop the spies terrorists hackers and criminals you don't even know you e Winkler, Ira. UB250 .W55 2005
Supership Mostert, Noël. VM455 .M67 1974
The future of violence : robots and germs hackers and drones : confronting a new age of threat Wittes, Benjamin. UA10.5 .W57 2015
The humanities and the dream of America Harpham, Geoffrey Galt, 1946- AZ503 .H37 2011
The invisible war UB418.W65 I58 2012
The Jemima code : two centuries of African American cookbooks Tipton-Martin, Toni, author. TX715 .T598 2015
The man who ate everything : and other gastronomic feats disputes and pleasurable pursuits Steingarten, Jeffrey. TX631 .S74 1998
The political language of food TX349 .P66 2015
The psychology of eating and drinking Logue, A. W. (Alexandra W.) TX357 .L67 2015
The right way to lose a war : America in an age of unwinnable conflicts Tierney, Dominic, 1977- author. UA23 .T485 2015
The rise of the military welfare state Mittelstadt, Jennifer, 1970- UH755 .M58 2015
The science of cooking : understanding the biology and chemistry behind food and cooking Provost, Joseph J., author. TX545 .P76 2016
The Wellesley cookie exchange cookbook Peery, Susan Mahnke. TX772 .P36 1988
Thinking through the body : essays in somaesthetics Shusterman, Richard. AZ101 .S58 2012
Why we eat what we eat : how the encounter between the New World and the Old changed the way everyon Sokolov, Raymond A. TX631 .S65 1993
Wikipedia and the politics of openness Tkacz, Nathaniel, author. AE100 .T53 2015
Xue zuo Zhongguo cai. Learn to cook Chinese dishes : Family banquet TX724.5.C5 X84 2000
YIVO and the making of modern Jewish culture : scholarship for the Yiddish nation Kuznitz, Cecile Esther. AS267.V55 K89 2014
Zhongguo shi pu Chao, Buwei Yang, 1889-1981, author. TX724.5.C5 C43 2016