Entrees > Salads
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 6 | gm |
| Saturated Fat | 1 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 2 | gm |
| Sugars | 1 | gm |
| Dietary Fiber | 0 | gm |
| Protein | 18 | gm |
| Cholesterol | 35 | mg |
| Sodium | 360 | mg |
Tuna, Thousand Island Dressing (Tomato Puree (Water, and Tomato Paste (Tomatoes, and Citric Acid)), Soybean Oil, Vinegar, Sugar, Pickles (Cucumbers, Salt, Water, Calcium Chloride, Distilled White Vinegar, Aluminum Sulphate, Potassium Sorbate, Polysorbate 80, Natural Flavor, Celery, Turmeric Extract, Extractives of Carrot, Calcium Disodium EDTA, and Dehydrated Garlic), Water, Egg Yolks, Salt, Lemon Juice Concentrate, Xanthan Gum, Lactic Acid, Dehydrated Onion, Propylene Glycol Alginate, Spices, Mustard Flour, Natural Flavor, Oleoresin Turmeric, Sorbic Acid, and Calcium Disodium EDTA), Mayonnaise (Soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Modified Corn Starch, Egg Yolks, Salt, Mustard Flour, Onion Powder, Calcium Disodium, and Natural Flavor), Celery, and Black Pepper
Contains: FISH, EGG, and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan