Entrees > Salads
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 41 | gm |
| Polyunsaturated Fat | 3.5 | gm |
| Monounsaturated Fat | 22 | gm |
| Saturated Fat | 7 | gm |
| Total Carbohydrates | 4 | gm |
| Dietary Fiber | 1 | gm |
| Protein | 26 | gm |
| Cholesterol | 110 | mg |
| Sodium | 380 | mg |
| Potassium | 120 | mg |
Chicken, Romaine Lettuce, Bacon, Eggs, Tomatoes, Guacamole, Blue Cheese (Milk, Cheese Cultures, Salt, and Enzymes), Red Wine Vinegar, Lemon Juice, Dijon Mustard (Water, Distilled Vinegar, Mustard Seed, Salt, White Wine, Pectin, Citric Acid, Tartaric Acid, Sugar, Spices, and Turmeric), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, ground, Tamarind Extract, Natural Flavor, and Chili Pepper Extract), Garlic, Olive Oil, Salt, and Black Pepper
Contains: PORK, EGG, MILK, and FISH
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan