Entrees > Salads
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 10.0 | gm |
| Polyunsaturated Fat | 0.22+ | gm |
| Monounsaturated Fat | 0.56+ | gm |
| Saturated Fat | 2.63 | gm |
| Total Carbohydrates | 4.9 | gm |
| Sugars | 1.9 | gm |
| Dietary Fiber | 2.4 | gm |
| Protein | 4.3 | gm |
| Cholesterol | 15 | mg |
| Sodium | 270 | mg |
| Potassium | 286+ | mg |
| Calcium | 116+ | mg |
| Iron | 1.15+ | mg |
| Magnesium | 19+ | mg |
| Vitamin A | 9931+ | IU |
| Folic Acid | 155+ | mcg |
| Vitamn B12 | 0.09+ | mcg |
| Vitamin C | 5+ | mg |
| Thiamin | 0.08+ | mg |
| Riboflavin | 0.10+ | mg |
| Phosphorus | 80+ | mg |
| Niacin | 0.4+ | mg |
| Vitamin B6 | 0.090+ | mg |
| Zinc | 0.46+ | mg |
Romaine Lettuce, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), and Caesar Salad Dressing (Water, Soybean Oil, Distilled Vinegar, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), Eggs, Corn Syrup, Salt, Egg Yolks, Dehydrated Garlic, Mustard Seed, Lemon Juice Concentrate, Dehydrated Onion, Anchovies, Modified Corn Starch, Spices, Xanthan Gum with Sorbic Acid, Calcium Propionate, Calcium Disodium, Phosphoric Acid, Fumaric Acid, Propylene Glycol, Alginate, White Wine, Sugar, Defatted Soy Flour, Natural Flavor, Disodium Guanylate, Molasses, Caramel Color, Garlic Powder, and Tamarind)
Contains: MILK, SOY, EGG, and FISH
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan