Kung Pao Beef

Category

Entrees > Red Meat > Beef

Nutritional Facts

Portion Size
8 ounces (261g)
Calories
399 kcal
Calories From Fat
282+ kcal
NutrientAmount/Serving
Total Fat31.7gm
Polyunsaturated Fat0.68+gm
Monounsaturated Fat3.81+gm
Saturated Fat0.80+gm
Total Carbohydrates15.5gm
Sugars8.0+gm
Dietary Fiber2.5+gm
Protein13.8gm
Sodium470mg
Potassium577+mg
Calcium51+mg
Iron2.92+mg
Magnesium26+mg
Vitamin A1663+IU
Folic Acid51+mcg
Vitamin C101+mg
Thiamin0.16+mg
Riboflavin0.18+mg
Phosphorus157+mg
Niacin3.2+mg
Vitamin B60.279+mg
Zinc0.36+mg
Show More Nutrients

Ingredients

Beef, Pea Pods, Broccoli, Green Pepper, Onion, Kung Pao Sauce (Water, Soy Sauce (Water, Wheat, Soybeans, Salt, and Sodium Benzoate), Brown Sugar Syrup, Sugar, Red Pepper, Tomatoes, Modified Cornstarch, Rice Wine Vinegar, Soybean Oil, Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives, Monosodium Glutamate, Modified Cornstarch, Wheat Flour, and Caramel Color), Sesame Seed Oil, Garlic, Citric Acid, Lime Juice Concentrate, Spices, and Xanthan Gum), and Stir Fry Oil (Soybean Oil, Canola Oil, and Olive Oil)

Contains: SOY, WHEAT, OYSTER EXTRACTIVES, and SESAME SEEDS

icon to represent that this is a heart healthy item = Heart Healthy
icon to represent that this is a gluten free item = Gluten Free
icon to represent that this is a dairy free item = Dairy Free