Daily Menu

Kung Pao Beef

Category

Entrees > Red Meat > Beef

Nutritional Facts

Portion Size
8 ounces (261g)
Calories
399 kcal
Calories From Fat
282+ kcal
NutrientAmount/Serving
Total Fat31.7gm
Polyunsaturated Fat0.68+gm
Monounsaturated Fat3.81+gm
Saturated Fat0.80+gm
Total Carbohydrates15.5gm
Sugars8.0+gm
Dietary Fiber2.5+gm
Protein13.8gm
Sodium470mg
Potassium577+mg
Calcium51+mg
Iron2.92+mg
Magnesium26+mg
Vitamin A1663+IU
Folic Acid51+mcg
Vitamin C101+mg
Thiamin0.16+mg
Riboflavin0.18+mg
Phosphorus157+mg
Niacin3.2+mg
Vitamin B60.279+mg
Zinc0.36+mg
Show More Nutrients

Ingredients

Beef, Pea Pods, Broccoli, Green Pepper, Onion, Kung Pao Sauce (Water, Soy Sauce (Water, Wheat, Soybeans, Salt, and Sodium Benzoate), Brown Sugar Syrup, Sugar, Red Pepper, Tomatoes, Modified Cornstarch, Rice Wine Vinegar, Soybean Oil, Oyster Flavored Sauce, Sesame Seed Oil, Garlic, Citric Acid, Lime Juice Concentrate, Spices, and Xanthan Gum), and Stir Fry Oil (Soybean Oil, Canola Oil, and Olive Oil)

Contains: SOY, WHEAT, OYSTER EXTRACTIVES, and SESAME SEEDS