= Heart Healthy
= Gluten Free
= Dairy FreeVG= Vegetarian
V = Vegan
Entrees > Red Meat > Pork
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 8.3 | gm |
| Polyunsaturated Fat | 1.00+ | gm |
| Monounsaturated Fat | 4.37+ | gm |
| Saturated Fat | 1.27 | gm |
| Trans Fat | 0.015+ | gm |
| Total Carbohydrates | 19.0 | gm |
| Sugars | 8.7+ | gm |
| Dietary Fiber | 3.5+ | gm |
| Protein | 17.8 | gm |
| Cholesterol | 45 | mg |
| Sodium | 459 | mg |
| Potassium | 680+ | mg |
| Calcium | 53+ | mg |
| Iron | 2.13+ | mg |
| Magnesium | 57+ | mg |
| Vitamin A | 12134+ | IU |
| Folic Acid | 59+ | mcg |
| Vitamn B12 | 0.36+ | mcg |
| Vitamin C | 33+ | mg |
| Thiamin | 0.88+ | mg |
| Riboflavin | 0.36+ | mg |
| Phosphorus | 244+ | mg |
| Niacin | 5.8+ | mg |
| Vitamin B6 | 0.773+ | mg |
| Zinc | 1.80+ | mg |
Pork, Carrots, Onion, Bean Sprouts, Pea Pods, Minor's Stir Fry Sauce, and Stir Fry Oil (Soybean Oil, Canola Oil, and Olive Oil)
Contains: PORK, SOY, WHEAT (GLUTEN), and FISH
= Heart Healthy = Gluten Free = Dairy Free
VG= Vegetarian
V = Vegan