VG VGAccompaniments > Salad Dressing
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 8 | gm |
| Saturated Fat | 1.5 | gm |
| Total Carbohydrates | 5 | gm |
| Sugars | 4 | gm |
| Dietary Fiber | 0 | gm |
| Protein | 0 | gm |
| Cholesterol | 10 | mg |
| Sodium | 350 | mg |
Tomato Puree (Water, and Tomato Paste (Tomatoes, and Citric Acid)), Soybean Oil, Vinegar, Sugar, Pickles (Cucumbers, Salt, Water, Calcium Chloride, Distilled White Vinegar, Aluminum Sulphate, Potassium Sorbate, Polysorbate 80, Natural Flavor, Celery, Turmeric Extract, Extractives of Carrot, Calcium Disodium EDTA, and Dehydrated Garlic), Water, Egg Yolks, Salt, Lemon Juice Concentrate, Xanthan Gum, Onions, Onion, Propylene Glycol Alginate, Spices, Mustard Flour, Natural Flavor, Oleoresin Turmeric, Sorbic Acid, and Calcium Disodium EDTA
Contains: SOY, and EGG
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan