Entrees > Poultry > Chicken
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 8.0 | gm |
| Polyunsaturated Fat | 0.74+ | gm |
| Total Carbohydrates | 15 | gm |
| Dietary Fiber | 4 | gm |
| Protein | 20 | gm |
| Cholesterol | 55 | mg |
| Sodium | 420 | mg |
| Iron | 3.47+ | mg |
Chicken, Broccoli, Carrots, Pea Pods, Cantonese Sauce, House of Tsang (Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, and Sodium Benzoate), Modified Corn Starch, Sherry, Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Caramel Color, Salt, Cottonseed Oil, Sesame Seed Oil, Lactic Acid, Spices, Disodium Inosinate, Disodium Guanylate, Sodium Benzoate, and Natural Flavor), and Stir Fry Oil (Soybean Oil, Canola Oil, and Olive Oil)
Contains: SOY, WHEAT (GLUTEN), and SESAME
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan