Entrees > Pasta and Pizza
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 9 | gm |
Saturated Fat | 5 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 33 | gm |
Sugars | 5 | gm |
Dietary Fiber | 2 | gm |
Protein | 15 | gm |
Cholesterol | 25 | mg |
Sodium | 750 | mg |
Pizza Crust (Patent Flour, Stretch Out Base ZTF No Soy (Salt, Soybean Oil, Dextrose, Corn Starch, Mono-Diglycerides, L-Cysteine Hydrochloride, Potassium Iodate, and Enzymes), Baker's Yeast, Water, and Olive Oil), Pizza Sauce (Olive Oil, Onions, Garlic, Sugar, Italian Seasoning, Tabasco Sauce (Distilled Vinegar, Red Pepper, and Salt), Black Pepper, Vegan Beef Base (Hydrolyzed Corn Protein, Salt, Dextrose, Soybean Oil, Hydrogenated Soybean Oil, Spices, Disodium Inosinate, Disodium Guanylate, and Caramel Color), and Tomatoes), Canadian Bacon (Pork, Water, Sodium Lactate, Sodium Diacetate, Salt, Brown Sugar, Smoke Flavor, Sodium Tripolyphosphate, Sodium Erythorbate, and Sodium Nitrite), Pineapple, and Mozzarella Provolone Cheese Blend, Shredded (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, and Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Powdered Cellulose, Potassium Sorbate, and Natamycin)
Contains: WHEAT (GLUTEN), SOY, PORK, and MILK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan