Entrees > Pasta and Pizza
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 14 | gm |
Saturated Fat | 7 | gm |
Total Carbohydrates | 21 | gm |
Sugars | 2 | gm |
Dietary Fiber | <1 | gm |
Protein | 15 | gm |
Cholesterol | 40 | mg |
Sodium | 510 | mg |
Pizza Crust (Patent Flour, Stretch Out Base ZTF No Soy (Salt, Soybean Oil, Dextrose, Corn Starch, Mono-Diglycerides, L-Cysteine Hydrochloride, Potassium Iodate, and Enzymes), Baker's Yeast, Water, and Olive Oil), Mozzarella Provolone Cheese Blend, Shredded (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, and Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Powdered Cellulose, Potassium Sorbate, and Natamycin), Cheddar Cheese, Shredded (Mild Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Annatto), Powdered Cellulose, Potassium Sorbate, and Natamycin), Bacon, Ground Beef, Ketchup, and Mustard
Contains: WHEAT (GLUTEN), SOY, MILK, and PORK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan