Entrees > Pasta and Pizza
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 27 | gm |
Saturated Fat | 13 | gm |
Total Carbohydrates | 36 | gm |
Sugars | 9 | gm |
Dietary Fiber | 2 | gm |
Protein | 33 | gm |
Cholesterol | 110 | mg |
Sodium | 1100 | mg |
Cottage Cheese, Italian Seasoning, Black Pepper, Eggs, Spaghetti Sauce (Tomatoes, Onion, Garlic, Olive Oil, Merlot, Bay Leaf, Oregano, Sugar, and Vegan Beef Base (Hydrolyzed Corn Protein, Salt, Dextrose, Soybean Oil, Hydrogenated Soybean Oil, Spices, Disodium Inosinate, Disodium Guanylate, and Caramel Color)), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), Pasta Sheets, Pizza Blend Shredded Cheese, Pepperoni (Pork, Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture (Not from Milk), Oleoresin Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, and Citric Acid), Cooked Italian Pork Style Topping (Pork, Water, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, and Caramel Color), Spices, Salt, Sugar, Flavoring, Sodium Phosphate, and Garlic Powder), and Ground Beef
Contains: MILK, EGG, SOY, WHEAT (GLUTEN), and PORK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan