Entrees > Pasta and Pizza
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 29 | gm |
Polyunsaturated Fat | 0.5 | gm |
Monounsaturated Fat | 3 | gm |
Saturated Fat | 14 | gm |
Total Carbohydrates | 32 | gm |
Sugars | 5 | gm |
Dietary Fiber | <1 | gm |
Protein | 55 | gm |
Cholesterol | 145 | mg |
Sodium | 1130 | mg |
Chicken, Alfredo Sauce (Skim Milk, Water, Cream, Cream Cheese, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose), Butter (Cream, and Salt), Modified Food Starch, Maltodextrin, Natural Flavor, Salt, Sodium Phosphate, Sodium Citrate, Cellulose Gum, Mono-Diglycerides, and Spices), Pasta Sheets, Cottage Cheese, Eggs, Black Pepper, Italian Seasoning, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), and Mozzarella Cheese
Contains: MILK, WHEAT (GLUTEN), and EGG
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan