Entrees > Pasta and Pizza
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 10 | gm |
Polyunsaturated Fat | 2 | gm |
Monounsaturated Fat | 2 | gm |
Total Carbohydrates | 33 | gm |
Dietary Fiber | 2 | gm |
Protein | 11 | gm |
Cholesterol | 30 | mg |
Sodium | 330 | mg |
Cheese Ravioli (Enriched Durum Semolina, Ricotta Cheese, Modified Food Starch, Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose), Salt, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), Asiago Cheese (Cultured Milk, Enzymes, Salt, and Cellulose), Cellulose, Psyllium Powder, Xanthan Gum, Locust Bean Gum, Guar Gum, Beta Carotene, Parsley, Spices, and Garlic), and Olive Oil
Contains: MILK, WHEAT (GLUTEN), and EGG
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan