Entrees > Pasta and Pizza
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 15.0 | gm |
| Saturated Fat | 7.48 | gm |
| Total Carbohydrates | 52.3 | gm |
| Sugars | 1.9 | gm |
| Dietary Fiber | 3.7 | gm |
| Protein | 22.4 | gm |
| Cholesterol | 27 | mg |
| Sodium | 281 | mg |
Enriched Flour (1) (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, and Enzymes), Water, Whole Wheat Flour, Sugar, Corn Oil, Partially Hydrogenated Oil (Soybean Oil, Cottonseed Oil, and Vegetable Glycerides), Salt, Yeast, Enzymes, and Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, and Enzymes)
Contains: WHEAT, SOY, and MILK