= Heart Healthy
= Gluten Free
= Dairy FreeVG= Vegetarian
V = Vegan
Entrees > Mexican
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 10.5 | gm |
| Saturated Fat | 5.3 | gm |
| Total Carbohydrates | 41 | gm |
| Sugars | 4 | gm |
| Dietary Fiber | 4 | gm |
| Protein | 18.5 | gm |
| Cholesterol | 51 | mg |
| Sodium | 933 | mg |
Chicken Enchilada (Chicken, Water, Modified Food Starch, Corn Flour (Corn, Calcium Sulfate, Sorbic Acid, Benzoic Acid, Fumaric Acid, Guar Gum, CMC Gum, Enzymes, Sucrose, and Lime), Mozzarella Cheese, Salsa, Cookies Mild (Tomatoes, Water, Vinegar, Salt, Onions, Peppers, Garlic, Citric Acid, Sorbic Acid, and Sodium Benzoate), Salt, Sodium Phosphate, Onion, Green Chile Peppers, Garlic, Soybean Oil, Phosphoric Acid, Jalapeno Peppers (Water, Distilled Vinegar, Salt, and Calcium Chloride), Ancho Chili Base (Chili Pepper, Dehydrated Onion, Garlic, Salt, Yeast Extract, Spices, Paprika, and Citric Acid), Wheat Flour, Seasoning, Chicken Flavor, Vegetable Stock, Cellulose Gum, and Guar Gum), Enchilada Sauce (Water, Red Chili Puree (Red Chile Peppers, and Vinegar), Modified Corn Starch, Mild California Chile Pods, Soybean Oil, Salt, Distilled Vinegar, Pasilla Chile Peppers, Garlic Puree (Garlic, and Vinegar), and Spices), and Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Powdered Cellulose, Potassium Sorbate, and Natamycin)
Contains: MILK, WHEAT (GLUTEN), and SOY
= Heart Healthy = Gluten Free = Dairy Free
VG= Vegetarian
V = Vegan