Entrees > Mexican
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 8 | gm |
| Saturated Fat | 2.5 | gm |
| Trans Fat | .04 | gm |
| Total Carbohydrates | 2 | gm |
| Sugars | 2 | gm |
| Dietary Fiber | 0 | gm |
| Protein | 14 | gm |
| Cholesterol | 70 | mg |
| Sodium | 480 | mg |
Chicken Carnita Meat (Dark Chicken Meat, Water, Orange Juice Concentrate, Flavoring, Thickener (Modified Food Starch, Whey Protein Concentrate, Propylene Glycol Alginate, Locust Bean Gum, and Guar Gum), Salt, Autolyzed Yeast Extract, Sodium Phosphate, Soy Lecithin, Caramel Color, Spices, Paprika, Lime Flavor (Corn Syrup Solids, Lime Juice Solids, and Natural Flavor), Chicken Fat, and Canola Oil Cooking Spray (Non-GMO Expeller Pressed Canola Oil, and Non-GMO Sunflower Lecithin))
Contains: SOY, and MILK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan