Entrees > Mexican
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 8 | gm |
| Saturated Fat | 2.5 | gm |
| Trans Fat | .04 | gm |
| Total Carbohydrates | 2 | gm |
| Sugars | 2 | gm |
| Dietary Fiber | 0 | gm |
| Protein | 14 | gm |
| Cholesterol | 70 | mg |
| Sodium | 480 | mg |
Chicken Carnita Meat (Dark Chicken Meat, Water, Orange Juice Concentrate, Flavoring, Thickener (Modified Food Starch, Whey Protein Concentrate, Propylene Glycol Alginate, Locust Bean Gum, and Guar Gum), Salt, Autolyzed Yeast Extract, Sodium Phosphate, Soy Lecithin, Caramel Color, Spices, Paprika, Lime Flavor (Corn Syrup Solids, Lime Juice Solids, and Natural Flavor), Chicken Fat, and Canola Oil Cooking Spray (Canola Oil, Canola Lecithin, Mono-Diglycerides, Natural Flavor, and Propellant))
Contains: SOY, and MILK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan