Vegetable Curry (with side of rice)icon to represent that this is a gluten free itemicon to represent that this is a dairy free item V

Category

Entrees > Vegetarian

Nutritional Facts

Portion Size
1 cup (140g)
Calories
120 kcal
NutrientAmount/Serving
Total Fat7gm
Saturated Fat4gm
Total Carbohydrates12gm
Sugars4gm
Dietary Fiber3gm
Protein4gm
Cholesterol0mg
Sodium350mg

Ingredients

Chickpeas, Coconut Milk (Coconut Extract, Water, Citric Acid, and Sodium Metabisulfite), Carrots, Cauliflower, Red Pepper, Onion, Curry Powder, Brown Sugar, Vegan Chicken Base (Salt, Dextrose, Modified Corn Starch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric), Extra Virgin Olive/Canola Oil Blend (Extra Virgin Olive Oil, and Non-GMO Expeller Pressed Canola Oil), and Cayenne Pepper

Contains: NUTS: COCONUT, and SOY

icon to represent that this is a heart healthy item = Heart Healthy
icon to represent that this is a gluten free item = Gluten Free
icon to represent that this is a dairy free item = Dairy Free
VG= Vegetarian
V = Vegan